Instant Dry Yeast

Instant dry yeast is a common type of yeast used to leaven bread, rolls, and other baked goods. Unlike active dry yeast that needs to be dissolved in water before use, instant dry yeast can be added directly to the dry ingredients of a recipe without being activated first. As far as its shelf life is concerned, it has a longer shelf life than active dry yeast. However, it is important to note that instant dry yeast and active dry yeast are not always interchangeable.

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